Sub-categories
AR101 - KOKURIKULUM 1
AR201 - KO-KURIKULUM
ARKIB
AS101 - SOFTSKILLS
AW101 - OCCUPATIONAL SAFETY & HEALTH 1
AW201 - OCCUPATIONAL SAFETY AND HEALTH 2
H5044 - UNDANG-UNDANG HOSPITALITI
H5045 - KOS & KAWALAN
H5046 - PROJECT FOR HOTEL AND CATERING
H5047 - TOURISM PLANNING
H5048 - PENGURUSAN
H5049 - TOURISM ATTRACTION MANAGEMENT PROJECT
H5080 - KEUSAHAWANAN UNTUK PEREKA
HH101 - EXCELLENT HOSPITALITY & CUSTOMER SERVICE
HH102 - FOODSERVICE SANITATION
HH203 - FRONT OFFICE PRACTICE
HH204 - HOUSEKEEPING MANAGEMENT
HH205 - EASTERN & WESTERN COOKERY
HH206 - THEORY OF FOOD
HH207 - MATHEMATHICS FOR FOODSERVICE OPERATION
HH308 - HOTEL INFORMATION SYSTEM
HH309 - FOOD & BEVERAGES SERVICES
HH310 - BAKING & PASTRY
HH311 - HALAL PRACTICE
HH512 - HOTEL AND LODGING OPERATION
HH513 - COMMERCIAL FOOD SERVICE
HH514 - NUTRITION
HH616 - FOOD AND BEVERAGE COST CONTROL
HH617 - PROJECT
HH618 - HUMAN RESOURCE MANAGEMENT
HH620 - CULINARY ARTISTRY
HK101 - PENGENALAN HOTEL KATERING
HK102 - PENYEDIAAN MAKANAN TIMUR
HK103 - SANITASI & PENGURUSAN DAPUR
HK104 - MAKANAN & PEMAKANAN
HK206 - PENYEDIAAN MAKANAN BARAT
HK207 - PENYAJIAN MAKANAN & MINUMAN
HK3016 - PERNIAGAAN KECIL KATERING
HK3018 - MENDOBI
HK3019 - PROMOSI PRODUK
HK405 - BAKERI & PASTRI 2
HK409 - PENGIRAAN KOS MAKANAN
HK410 - OPERASI RESTORAN
HK411 - PROMOSI PRODUK
HK412 - PENGURUSAN MAJLIS
HT101 - FUNDAMENTAL OF TOURISM AND HOSPITALITY
HT102 - TOURISM & HOSPITALITY PROFESIONAL DEVELOPMENT
HT103 - PRINCIPLES OF TOURISM & HOSPITALITY MARKETING
HT104 - TOURISM MALAYSIA
HT123 - INTRODUCTION TO EVENT MANAGEMENT
HT205 - TOURISM GEOGRAPHY
HT206 - GLOBAL DISTRIBUTION SYSTEM
HT207 - TOURISM GEOGRAPHY
HT225 - AUDIENCE MANAGEMENT
HT308 - TRAVEL AGENCY OPERATION
HT309 - TOURISM RECREATIONAL (TERRESTERIAL)
HT310 - TOURIST GUIDING TECHNIQUES
HT311 - TOURISM & HOSPITALITY LAW
HT327 - EVENT PLANNING
HT328 - EVENT PROMOTION
HT513 - PRINCIPLES OF ACCOUNTING FOR TOURISM AND HOSPITALITY
HT514 - TOURIST BEHAVIOUR
HT515 - RECREATIONAL TOURISM 2 (MARINE)
HT516 - PRINCIPLES OF TOURISM MANAGEMENT
HT517 - EVENT OPERATION AND MANAGEMENT
HT618 - SALES & MARKETING
HT619 - VISITOR INTERPRETATION SERVICES
HT620 - TOURISM PROJECT
HT622 - COMMUNITY BASED TOURISM
P3130 - PEMBANGUNAN USAHAWAN
PA - Penasihat Akademik
PB201 - ENTREPRENEURSHIP
RK101 - KO-KO
SK201 - SOFTSKILLS
WK101 - KESELAMATAN & KESIHATAN PEKERJAAN